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Truffle week end in Dordogne in the Périgord Noir

Come to the Dordogne and enjoy a gastronomic weekend while tasting the black diamond.

Programme of Friday
Night :
Arrival in the evening in Gabillou.
Installation in your cottage or mobile home.
Welcome aperitif and gourmet dinner at our table d’hôtes, "all truffle" meal.

Programme of Saturday
Morning :
Breakfast in our host table
Free morning (you have the possibility to visit the markets with truffles and fat from Périgueux or Sarlat).

Noon :
Free lunch

Afternoon:
Visit of a truffle farm: Jean-Paul, truffle farmer and beekeeper, and his dog Truffette will welcome you in the truffle farm for a commented visit; tree essences, cavage of the truffle by the dog or the pig, as well as the fly research according to the season. You can discover the secrets of the Périgord Black Truffle, the Tuber Mélanosporum as well as the summer truffle, the Tuber Aestivum.
Tastings of seasonal regional products.
Culinary workshop around truffles.

Soir :
Gastronomic dinner at our table d’hôtes repas "all truffles and foie gras".

Sunday Program
Morning:
Breakfast at our table d’hôtes
Visit a farm, goose or duck breeding, as well as its cannery.
You will have the opportunity to buy products from a farm.

End of stay.

3 days, 2 nights

From 185 € per person

You will recharge your batteries in the authentic setting of our farm of Vergnes with all our animals by discovering the truffle in all its forms: gastronomic meal all truffle, culinary workshop, visit of truffle farm, search for truffles with the dog, the pig or the fly.

Offer details

Friday and Saturday evening menus
All truffle" menu
Truffle aperitif
Black Truffle Soup
Aumônière de Saint Jacques and foie gras with truffle
Omelette with black truffle
Summer truffle ice cream
Crème brûlée with black truffle and macaroon
Menu served with wine pairing
Menu "all truffle" and foie gras
Aperitif
Puff pastry with foie gras
Pan-fried foie gras toast with apples
Duck fillets and truffle purée
Winter truffle ice cream
Spilled cream and caramel with black truffle
Menu served with wine pairing