Château des Vigiers

Day 1:
Arrival at the magnificent 150-hectare estate.
Meeting: Provision of a conference room with good natural light and fully equipped.
Coffee Break: tea, coffee, fruit juices, homemade cakes and fresh fruit served on one of the terraces or cozy lounges.

Dinner: served on the terrace overlooking the golf course in summer, or, near the fireplace in winter. A daily menu of three seasonal courses, excluding drinks.
Accommodation: Superior room, 36m2, with terrace or balcony at the heart of the golf course.

Day 2:
Breakfast: A rich and varied buffet created from local regional produce.
Activity: discover the game of golf through a team challenge, full of friendly fun Animated by the club’s professional, a member of the French pGA.

Lunch: served on the terrace overlooking the golf course in summer, or, near the fireplace in winter. A menu of three courses, excluding drinks.

Depart: after lunch or free time on site.
From 240€ per person in individual room ****