Beautiful villages and the world underground

Day 1 :
Arrival and check-in in a 3-star Hotel. Dinner.

Day 2 :
9:00: Lascaux II: guided visit.
12:30 : Lunch at farmhouse inn followed by farm visit. Typical Menu: Kir (white wine and red fruit aperitif); vegetable soup; Duck neck stuffed with foie gras; duck breast or duck confit ; Geneste potatoes ; apple or walnut tart, coffee , ¼ l wine included.
15:30: La Roque Saint Christophe: guided tour
Dinner and overnight at Hotel.

Day 3 :
9:00: Sarlat: guided tour and free time at the market (weds and Sat)
Lunch in Sarlat
15:00: Domme: visit the Bastide town with a guide and take a ride on the tourist train.
Free time
Dinner and overnight at Hotel.

Day 4 :
9:00: Milandes: visit the castle, falconry show and lunch at the castle. Typical
Menu : Walnut aperitif ; gizzard salad ; duck confit Sarladais potatoes, Cabecou goat’s cheese, apple and walnut tart.
14:30: Marqueyssac gardens: visit
17:00: La Roque Gageac: Commented river cruiese on a scow
flat bottomed boat). Free time
Dinner and overnight at Hotel.

Jour 5 :
10:00: Rocamadour
12:00: Lunch at Rocamadour or Padirac
15:00: Padirac cave: guided tour
Return to hotel. End of stay.